Podcasts of The Dougherty Report AND Food Nation Radio can be downloaded from:

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LISTEN to our LIVE STREAM (during show hours)

Join us weekday mornings at 9am (Eastern Time) for The Dougherty Report.and be here every Saturday at 9am (Eastern Time) for Food Nation Radio.

About Michael Serio

Elizabeth Dougherty has been cooking and writing about food intensively for more than ten years. She is the fourth generation of chefs and gourmet grocers in her family with her mother, Francesca Esposito and grandmother, Carmella being major influences in her early cooking years. As a teenager, her family sent her to Europe where she became focused on French and Italian cuisine. She survived a year and half of culinary tutelage under a maniacal Swiss-German chef and is a graduate of NYIT, Magna Cum Laude with a Bachelor’s degree in Hospitality, Business and Labor Relations. Food Nation Radio has won two news awards for content. Broadcasting LIVE each week, nationwide, on FoodNationRadio.com and on stations around the country.

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