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Is There A Connection Between Autism And Our Food? – Audio

 

Dr. Stephanie Seneff, MIT

 

 

Nearly everyone knows a family affected by autism. One might say it’s an epidemic with now 1 in 88 children affected overall and 1 in 54 boys. We know there have been major changes in our food supply including pesticide load and genetically modified foods introduced in the American diet that began in the mid-seventies and really ramped up in the 1990s, continuing today.

We spoke with Dr. Stephanie Seneff from MIT about the connection between rates of autism and what is in our food supply.

Here’s what she had to say:  A Connection Between Autism And GMO Foods? Click To Listen

Dr. Seneff’s bio from her site: Stephanie Seneff is a Senior Research Scientist at the MIT Computer Science and Artificial Intelligence Laboratory. She received the B.S. degree in Biophysics in 1968, the M.S. and E.E. degrees in Electrical Engineering in 1980, and the Ph.D degree in Electrical Engineering and Computer Science in 1985, all from MIT. For over three decades, her research interests have always been at the intersection of biology and computation – developing a computational model for the human auditory system, understanding human language so as to develop algorithms and systems for human computer interactions, as well as applying natural language processing (NLP) techniques to gene predictions. She has published over 170 refereed articles on these subjects, and has been invited to give keynote speeches at several international conferences. She has also supervised numerous Master’s and PhD theses at MIT. In 2012, Dr. Seneff was elected Fellow of the International Speech and Communication Association (ISCA).

In recent years, Dr. Seneff has focused her research interests back towards biology. She is concentrating mainly on the relationship between nutrition and health. Since 2011, she has written 10 papers (7 as first author) in various medical and health-related journals on topics such as modern day diseases (e.g., Alzheimer, autism, cardiovascular diseases), analysis and search of databases of drug side effects using NLP techniques, and the impact of nutritional deficiencies and environmental toxins on human health.

About elizabethd

Almost every talk show host has the dream of national syndication, Elizabeth Dougherty has accomplished it.  This Bishop Moore High School and NYIT grad grew up listening to Orlando radio and now hosts her own syndicated show "The Dougherty Report."  In 2010, Dougherty created the "Florida Favors Radio Show” and "Food Nation Radio Network" to talk about food, restaurants, trends and evolving food safety policies. Sensing the need to cover more relevant subjects, she changed the name and focus of the program to “The Dougherty Report” and developed an entertaining yet informative show that discusses social issues and public policy.  The show is about people, not politics, and Dougherty breaks down for listeners the collusion between government and big business versus the average citizen.  Having spent years among representatives on Capitol Hill, networking in one of the most private business clubs in D.C. and a former member of Reagan's Presidential Roundtable, Elizabeth brings an insider perspective to share with her audience on "The Dougherty Report."